South London based foodies Mike and Ollie are on a mission to bring innovative, exciting and locally sourced street food to the masses. Big believers in the ‘waste not, want not’ motto, Mike and Ollie are regulars at Brockley and Deptford food markets, where they showcase foraged ingredients and homemade sauces and breads alongside quality meat, fish and vegetables. With a new, seasonal menu every month, expect fresh flavours and diverse ingredients, ranging from harissa and honey aubergine to pickled rhubarb, mackerel and cauliflower. Whatever you choose, be sure to get there early – their meals sell out long before the market ends.
Their site can be accessed here, a veritable pictorial smorgasbord of what they’ve been getting up to.