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Goldsmiths' Official Student Magazine

Watch Cooking on a Budget: Vietnamese Spring Rolls

6 April 2014
Our food and drink editor gives you top tips such as “Fuck you Sainbury’s. You’re shit” and shows you how to make Vietnamese Spring Rolls. Ingredients: Coconut milk Sukiyaki Dark soy Light soy Fish sauce Rice wrappers Tofu Shrimp Noodles Carrot Cucumber Ginger Lime Chilli Sriracha sauce See the written recipe here Filmed by Charlie…

Our food and drink editor gives you top tips such as “Fuck you Sainbury’s. You’re shit” and shows you how to make Vietnamese Spring Rolls.

Ingredients:

Coconut milk

Sukiyaki

Dark soy

Light soy

Fish sauce

Rice wrappers

Tofu

Shrimp

Noodles

Carrot

Cucumber

Ginger

Lime

Chilli

Sriracha sauce

See the written recipe here

Filmed by Charlie Maxwell, Daisy Samuel and Ada Chyrowska

Edited by Charlie Maxwell and Daisy Samuel