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Goldsmiths' Official Student Magazine

Ever been so moved by food that it almost brings you to tears? Food & Drink editor Maisie Goulsbra recommends you make it to Kiskakukk Etterem if you're ever in Budapest, not least because her experience of the goose leg was near spiritual.
Writer_Nadia Gonzalez Just in time for New Year, Nadia Gonzalez shows us the best way to make Mexican party food on a budget. Beans on toast. The jacket potato. Super noodles. I think we students can all do a little better than that! These recipes are easy (yet not totally idiotic), yummy (I can eat…
Writer_Adam Morby An easy Asian recipe that you can manipulate to your own taste I’m a massive fan of this recipe for the simple reason that you can put into it as much, or as little, as you like. As much effort, as much fat and salt, as much money, as much meat. It can…