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Goldsmiths' Official Student Magazine

Our food and drink editor gives you top tips such as “Fuck you Sainbury’s. You’re shit” and shows you how to make Vietnamese Spring Rolls. Ingredients: Coconut milk Sukiyaki Dark soy Light soy Fish sauce Rice wrappers Tofu Shrimp Noodles Carrot Cucumber Ginger Lime Chilli Sriracha sauce See the written recipe here Filmed by Charlie…